Asparagus Pesto
ediblejersey.ediblecommunities.com
This puree is great to have on hand. It makes an excellent sauce for broiled fish or for pasta or ravioli, or a poached egg on an English muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 1 pound asparagus, trimmed (as described in text above)
- 1/3 cup pine nuts (optional)
- 2 garlic cloves, sliced
- 2 tablespoons olive oil
- 4 teaspoons fresh lemon juice
- Salt
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