Baron Liebeg’s Beef Gravy from Modern Cookery for Private Families by Eliza Acton
For particulars of this most useful receipt, for extracting all its juices from fresh meat of every kind in the best manner, the cook is referred to the first part of the chapter on soups. The prep...
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Ingredients
- fresh meat
- lean ham
- manner
- hashes
- cold meat
- beef
- trimmings
- lean
- mutton
- cured beef
- ham
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