Pork belly with cranberry and apple sauce | New World

Ingredients

• 1 ½ kilograms of pork belly, skin on
• 2 brown onions
• 2 tsp sea salt
• 3 tsp olive oil
• 1 – 1.5 litres ginger beer
• 1 ½ cups dried cranberries
• 1 jar (275g) whole cranberry sauce
• 1 apple finely diced
• ½ cup apple cider vinegar
• 2 cups chicken stock
• 1 lemon