Flahavan’s Squash and Lentil Stew with 5 Minute Flatbreads
A meal prep curry that is good enough for guests when accompanied by this quick oaty flatbread.
Ingredients
- 50g Flahavan’s Organic Porridge Oats
- 50g Good4U Lentil Sprout Mix
- 4 tbsp Good4U Super Seeds Salad Topper
- 2 tbsp sesame oil
- 1 red onion
- 1 garlic clove. crushed
- thumb-sized piece ginger, peeled and finely
- 1 tbsp madras curry paste
- 4 medium tomatoes
- 1 butternut squash
- 250g green lentils
- 600ml vegetable stock
- 80g of spinach
- 1 lime
- 150g plain flour
- ¼ tsp salt
- 100ml warm water
- 2 tbsp vegetable oil, plus extra for cooking
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