Kadhai Paneer - Zayka Ka Tadka

Name: Kadhai Paneer - Zayka Ka Tadka
Ingredients: Paneer Cubes - 10; Onions - 1 fully finely Chopped and 1/2 cubed; Capsicum - 1/2 cubed; Chopped Tomatoes - 2; Garlic cloves - 3; Chopped Ginger - 1 inch; Garam Masala - 1/2 tbsp; Cream - 3 tbsp ( Optinal ); Salt to taste; Red Chili Powder - 1/2 tbsp; Turmeric Powder - 1/2 tbsp; Cashews - 10; Dry Kasuri Methi - 1/2 tbsp; Kashmiri Dry Red Chilies - 2; Cumin Seeds - 1 tbsp; Coriander seeds - 2 tbsp; Black pepper seeds - 10; Oil - 3 tbsp for making gravy and 2 tbsp for making puree; Water - 1/2 Cup for making for making gravy and 1/2 Cup for blending mixture; Fresh Coriander leaves chopped for garnishing the curry

www.zaykakatadka.com

Would you like to eat Kadhai Paneer just like how you would get in a restaurant? Here is the recipe for it! Don't miss out, try it at once!

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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