Hot Honey Pork Tenderloin Sheet Pan Meal - Grand View Farm
A surprisingly scrumptious twist on the typical dinner; this sheet pan meal excites all of the taste buds with minimal clean-up required.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 1 pasture-raised Pork Tenderloin
- 1 small butternut squash; peeled and cubed (1” cubes)
- 1 pound Brussels sprouts; washed and halved
- 1 small red onion; halved then sliced
- ¼ cup Hot Honey; divided, plus more for serving
- 1/8 cup craisins (optional)
- 1 tsp. coarse Kosher salt, plus more for vegetables
- 1 tsp. garlic powder, plus more for vegetables
- ½ tsp. ground black pepper, plus more for vegetables
- 1 tsp. smoked paprika
- 2 Tbsp. cooking oil
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