Ingredients
- 2 1/2 pounds pork tenderloin
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons hot honey
- 2 tablespoons whole-grain mustard
- 2 tablespoons white balsamic vinegar
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- ½ tablespoon chopped rosemary
- ½ tablespoon chopped thyme
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- NanoBond® Titanium Essential Pan
- Provisions™ Stainless Steel Colander
- OvenBond ® Tri-ply Medium Sheet Pan
- Provisions™ Stainless Steel Mixing Bowl Set, 3-Piece
- NanoBond® Titanium Skillets
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