Cast Iron Steak: My Foolproof, Juicy Cowboy Method

Name: Cast Iron Steak: My Foolproof, Juicy Cowboy Method
Total time: 50 min
Ingredients: 1 (12-16 ounce) ribeye or New York strip steak, at least 1 inch thick (340-450g); 1 tablespoon (15ml) high-heat oil (such as avocado, canola, or grapeseed oil); 1 tablespoon (14g) unsalted butter; 2 cloves garlic, crushed; 2 sprigs fresh rosemary or thyme; 1 teaspoon (5g) kosher salt; 1/2 teaspoon (2.5g) freshly ground black pepper; 1/4 teaspoon (1.25g) garlic powder

tastedessert.com

Learn the secret to cooking steak in cast iron like a pro! This Cowboy-style method guarantees a perfect sear and juicy interior, every time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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Ingredients

1 (12-16 ounce) ribeye or New York strip steak, at least 1 inch thick (340-450g)
1 tablespoon (15ml) high-heat oil (such as avocado, canola, or grapeseed oil)
1 tablespoon (14g) unsalted butter
2 cloves garlic, crushed
2 sprigs fresh rosemary or thyme
1 teaspoon (5g) kosher salt
1/2 teaspoon (2.5g) freshly ground black pepper
1/4 teaspoon (1.25g) garlic powder