Recipes – Big Soup Party

Ingredients

• 2 Tbs. olive oil
• 1 medium onion, diced (about 1 cup)
• 1 celery stalk, chopped with leaves (about 1/2 cup)
• 1 1/2 Tbs. grated fresh ginger
• 2 cloves garlic, minced (about 2 tsp.)
• 1 medium yam, peeled and cut into 1-inch chunks (about 2 cups)
• 30 oz. can diced tomatoes
• 1 acorn squash, cut into 1-inch chunks (about 3 cups)
• 2 cups vegetable stock
• 1/2 lb. frozen cauliflower florets (about 4 cups)
• 1/4 – 1/2 cup creamy peanut butter
• cayenne pepper to taste
• 1 head watercress, stems removed