Sticky toffee pudding traybake | Sainsbury`s Magazine
Sticky toffee pudding traybake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 250g pack dried, stoned dates
- 75g softened butter
- 175g light muscovado sugar
- 2 medium eggs, beaten
- ½ tsp bicarbonate of soda
- 175g self-raising flour
- 1 tsp mixed spice
- ½ tsp vanilla extract
- 100g light muscovado sugar
- 100g butter
- 1 x 150ml carton double cream
- 1 tsp vanilla extract
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