Tuna-Salad Sandwich, Julia Child Style | Recipe Cart | Recipe Cart

Name: Tuna-Salad Sandwich, Julia Child Style | Recipe Cart | Recipe Cart
Total time: 10 min
Ingredients: 1 (5-ounce) can tuna packed in oil, drained; 3 to 4 tablespoons mayonnaise, preferably Hellmann’s, plus more for spreading; 3 tablespoons finely chopped celery; 2 to 3 tablespoons finely chopped onion, preferably Vidalia; 3 to 4 cornichons, finely chopped; 1 tablespoon capers, rinsed, patted dry and chopped if large, or 5 olives, pitted and chopped; Fresh lemon juice; Salt; Freshly ground pepper, preferably white; 1 to 2 tablespoons minced fresh chives or parsley (optional); 2 toasted English muffins (preferably Bays) or 4 untoasted white bread slices; 4 soft lettuce leaves, such as Boston; 4 tomato slices; 4 thin slices onion (optional)

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Julia Child's tuna-salad sandwich features creamy mayo, chopped celery and onions, for a classic taste. Perfectly toasted English muffins with fresh lettuce and tomato top it off.

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Ingredients

1 (5-ounce) can tuna packed in oil, drained
3 to 4 tablespoons mayonnaise, preferably Hellmann’s, plus more for spreading
3 tablespoons finely chopped celery
2 to 3 tablespoons finely chopped onion, preferably Vidalia
3 to 4 cornichons, finely chopped
1 tablespoon capers, rinsed, patted dry and chopped if large, or 5 olives, pitted and chopped
Fresh lemon juice
Salt
Freshly ground pepper, preferably white
1 to 2 tablespoons minced fresh chives or parsley (optional)
2 toasted English muffins (preferably Bays) or 4 untoasted white bread slices
4 soft lettuce leaves, such as Boston
4 tomato slices
4 thin slices onion (optional)