Recipe: Chicken alla cacciatora Le Sirenuse Positano

Ingredients

• Two chicken legs
• Two generous slices of chicken breast, skin still on
• 50g pancetta (salt-cured pork belly)in 4 pieces
• 1 tbsp. tomato sauce (sugo di pomodoro)
• 1 tbsp. meat broth (sugo di arrosto)
• 6 black olives
• 60g potato, peeled and chopped up thin, julienne-style
• 2 confit tomatoes
• One medium-sized onion, diced
• A clove of garlic, unpeeled
• A sprig of rosemary
• A handful of finely chopped parsley
• Half a glass of white wine
• 1 tbsp olive oil
• A twist of butter
• Salt and pepper to taste