Lemon New Potatoes with Collards
1/4 C olive oil 1 lb. new potatoes (preferably red) 1/2 lb. Ready-Set-Serve Collard Greens, sauteed or stewed until soft 2 cloves Ready-Set-Serve Peeled
Keywords
- Markon
- First
- Crop
- Ready-Set-Serve
- Ready
- Set
- Serve
- RSS
- produce
- recipe
- fresh
- flavor
- sides
- potatoes
- spring
- summer
- collard greens
- nutritional yeast
- nooch
- vegan
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Ingredients
- 1/4 C olive oil
- 1 lb. new potatoes (preferably red)
- 1/2 lb. Ready-Set-Serve Collard Greens, sauteed or stewed until soft
- 2 cloves Ready-Set-Serve Peeled Garlic, roasted and smashed
- 1 T nutritional yeast, seaweed-sesame flavor
- 1 T Ready-Set-Serve Lemon Juice
- 1 tsp zest of Markon First Crop Lemons, minced
- 2 tsp. sea salt
- 1/4 tsp. black pepper
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