Warm New Potatoes With Chopped Lemon and Mint Recipe - Los Angeles Times
Fresh mint and sharp lemon flesh sauce warm new potatoes in this simple Easter side dish.
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Cooking tools:
- Pot
- Stove
- Paring knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
Ingredients
- 3 pounds petite or marble-size Yukon gold or new potatoes
- Kosher salt
- 1 cup lightly packed mint leaves
- 2 tablespoons lightly packed marjoram leaves
- 2 garlic cloves, left whole
- 1 small lemon
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper
- Flaky sea salt
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