Chopped Collard Greens and Soba Noodle Salad
Fresh Chopped Collard Greens with soba noodles and Asian flavors make a hearty, healthy salad. Perfect for a light meal or side dish.
Keywords
- Markon
- First
- Crop
- Ready-Set-Serve
- Ready
- Set
- Serve
- RSS
- produce
- recipe
- fresh
- flavor
- collard greens
- soba noodles
- Thai peanut dressing
- healthy
- Asian-inspired
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Serving bowl
Ingredients
- 4 C Ready-Set-Serve Chopped Collard Greens
- 1/2 C Markon First Crop Carrots, julienned
- 1/2 C Markon First Crop Red Bell Peppers, julienned
- 1/4 C English Cucumbers, julienned
- 8 each Ready-Set-Serve Washed & Trimmed Green Onions, sliced thin
- 1/4 C Ready-Set-Serve Washed & Trimmed Cilantro
- 12 oz. cooked buckwheat/soba noodles
- 1 T sesame seeds, toasted
- 6 oz. rice wine vinegar
- 1 tsp. maple syrup
- 2 T ginger, grated
- 2 T tamari or soy sauce
- 2 tsp. sambal/chili garlic paste
- 1 T sesame oil
- 1/4 C canola oil
- 2 T creamy peanut butter
- 3 T water
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