Ingredients
- 500 grams baby clams
- 500 grams mussels
- 500 grams chopped calamari
- 400 grams baby scallops
- 3 cups fish broth
- 4 tablespoons extra-virgin olive oil, divided
- 1 tablespoon garlic
- 1 tablespoon onion, finely chopped
- 1 cup Arborio rice
- 1 tablespoon turmeric
- 1/4 cup white wine
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