Brussels Sprout Quiche
Brussels Sprout Quiche with eggs, garlic powder, crushed red pepper flakes, onion powder; a practical homemade savory quiche with clear steps, tips, storage.
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Cooking tools:
- Food processor
- Rolling pin
- Microplane
- Cake pan
- Cooling rack
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 5 eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon onion powder
- 1 cup thinly-sliced brussels sprouts
- Salt
- black pepper
- 6 strips bacon
- 1/8 teaspoon freshly grated nutmeg
- 1/3 cup thinly sliced scallions
- 1/4 cup grated Parmigiano Reggiano cheese
- 4 ounces goat cheese
- 1 tablespoon pure maple syrup
- 1 cup milk
- 1/2 teaspoon kosher salt
- 1 cup cake flour
- 2 sticks unsalted butter
- 1 cup all-purpose flour
- 5 tablespoons ice water
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