Roasted Brussels Sprouts Quiche

Name: Roasted Brussels Sprouts Quiche
Ingredients: 1 package – 9” refrigerated pie crust , at room temp for 15 minutes; 3/4 pound – fresh Brussels sprouts , thinly sliced, stem ends removed (about 3 cups); 2 teaspoons – extra virgin olive oil; 1/2 teaspoon – kosher salt , divided; 1/2 teaspoon – black pepper , divided; 4 large eggs; 1 1/2 cups – fat-free milk; 2 ounces – shredded Swiss cheese; Pair each serving with: 8-ounce glass of milk

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Ingredients

1 package – 9” refrigerated pie crust , at room temp for 15 minutes
3/4 pound – fresh Brussels sprouts , thinly sliced, stem ends removed (about 3 cups)
2 teaspoons – extra virgin olive oil
1/2 teaspoon – kosher salt , divided
1/2 teaspoon – black pepper , divided
4 large eggs
1 1/2 cups – fat-free milk
2 ounces – shredded Swiss cheese
Pair each serving with: 8-ounce glass of milk