Mama DePandi’s Italian Chopped Salad

Ingredients

• ½ Mama DePandi Calabrese Salami, diced into bite-sized pieces
• ½ Mama DePandi Soppressata Salami, diced into bite-sized pieces
• 1 head Romaine lettuce, chopped
• ½ head Iceberg lettuce, chopped
• 1 cup Cherry or grape tomatoes, halved
• ½ Red onion, thinly sliced
• ½ cup Kalamata olives, pitted and halved
• ½ cup Pepperoncini peppers, sliced
• ½ cup Marinated artichoke hearts, quartered (drain excess marinade)
• ¼ cup Fresh parsley, chopped
• 2 tablespoons Fresh basil leaves, thinly sliced
• ¼ cup Grated Parmesan cheese (freshly grated is best!)
• ¼ cup Mama DePandi Italian Extra Virgin Olive Oil
• 2 tablespoons Red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove Garlic, minced
• 1 teaspoon Dried oregano
• ½ teaspoon Dried basil
• Pinch of red pepper flakes (optional)
• Salt
• freshly ground black pepper