Baby Kale & Cornbread Stuffing
Baby Kale adds flavor and depth to this easy to prepare cornbread stuffing. Preheat oven to 350°F. Butter an 8×8 casserole dish with 1 tablespoon of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliviasorganics.org.
Cooking tools:
- Oven
- Baking dish
- Saute pan
- Mixing bowl
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 5 tablespoons butter – divided
- 1 large onion - chopped
- 2 stalks Olivia’s Organics Celery – chopped
- 1 (11 oz.) package Olivia’s Organics Baby Kale
- 16 ounces store bought cornbread - broken up
- 3 large eggs – beaten
- ¼ teaspoon black pepper
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