Lemon Garlic Argentinean Shrimp

Lemon Garlic Argentinean Shrimp

www.pacificseafood.com

View full recipe on www.pacificseafood.com

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Serving platter

Ingredients

  • 1 lb Argentinian EZ Peel Shrimp, thawed
  • 4 cloves garlic
  • 4 Tbsp butter, divided
  • 1/4 cup lemon juice
  • 1/4 cup parsley, chopped
  • 1 tsp red pepper flakes optional
  • Salt
  • pepper

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