Gulf Shrimp Paella

Name: Gulf Shrimp Paella
Total time: 60 min
Ingredients: 1 lb raw Gulf shrimp, peeled and deveined; 3 Tbsp olive oil; 1 large yellow onion, chopped; 2 cups Bomba rice or short grain rice, soaked in water for 15 minutes and then drained; 3 cups of low-sodium chicken broth; 4 garlic cloves, chopped; 1 tsp saffron threads, crumbled; 1 tsp paprika; 1 tsp cayenne pepper; Â½ tsp Ancho chile pepper; Kosher salt (to taste); 2 large Roma tomatoes, finely chopped; 1 medium red pepper, chopped; 6 oz green peas; Fresh parsley, chopped (optional

www.pacificseafood.com

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

1 lb raw Gulf shrimp, peeled and deveined
3 Tbsp olive oil
1 large yellow onion, chopped
2 cups Bomba rice or short grain rice, soaked in water for 15 minutes and then drained
3 cups of low-sodium chicken broth
4 garlic cloves, chopped
1 tsp saffron threads, crumbled
1 tsp paprika
1 tsp cayenne pepper
Â½ tsp Ancho chile pepper
Kosher salt (to taste)
2 large Roma tomatoes, finely chopped
1 medium red pepper, chopped
6 oz green peas
Fresh parsley, chopped (optional