Swede And Gruyère Cheese Gratin
Our swede and gruyère cheese gratin is really simple to make and is a great, comforting, gluten-free side dish for Christmas or roast dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Baking dish
- Oven
Ingredients
- 700g swede
- 300ml double cream
- 1 tbsp Dijon mustard
- 1 clove garlic crushed
- 100g gruyère grated
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