Santa Maria Style Wagyu Tri-Tip Sandwich – Herd & Grace

Ingredients

• 1 Black Opal Wagyu Tri Tip
• 1 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• Olive oil
• 1/2 cup mayo
• 2 cloves garlic, minced
• 1 tsp lemon juice
• Salt
• pepper
• 4–6 ciabatta rolls, halved and lightly toasted
• 1 1/2 cups shredded Monterey Jack or provolone cheese
• 1 cup pico de gallo (freshly made or store-bought)
• Fresh cilantro (optional, for garnish)