Santa Maria Style Wagyu Tri-Tip Recipe | Cross Creek Ranch Premium Meats

Ingredients

• 1 Tablespoon granulated garlic
• 1 Tablespoon granulated onion powder
• 1 Tablespoon kosher salt or sea salt
• 1 Tablespoon sweet smoked paprika
• 3 Teaspoons ground cayenne pepper
• 1 Teaspoon black pepper
• 1 Teaspoon New Mexico chili pepper
• ½ Cup Dark Brown Sugar
• 1 Medium red onion sliced in rounds
• 3 Tablespoons Black pepper
• 2 Cups Beef Bone Broth
• 2 Tablespoons Worcestershire Sauce
• 5 smashed Cloves of garlic
• 1 Cup Basting juice during grilling
• 1 Cup Bone Broth (Beef Stock can be substituted)