Bok Choy with Ginger and Garlic – Vermont Organic Farm | Cedar Circle Farm & Education Center
Bok choy, often referred to as Chinese cabbage, is very high in Vitamin C and A, and quite high in calcium, iron, and potassium. It can be eaten raw, and is also delicious in a stir fry. Try this...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cedarcirclefarm.org.
Cooking tools:
Ingredients
- 2 Tbsp cooking oil (peanut oil is great for stir-frying)
- 1 1/2 lbs bok choy or baby bok choy chopped
- 2 cloves garlic finely minced
- 1-2 tsp fresh ginger grated (a microplane works great!)
- 3 Tbsp water or any combination of water, broth, or cooking wine
- soy sauce to taste
- 1/2-1 tsp sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sautéed Bok Choy With Ginger & Garlic
qualitygreens.com
An easy bok choy recipe with ginger. So flavorful.
cookingnook.com
Baby Bok Choy Stir Fry: Sesame Garlic & Ginger
unocasa.com
Ginger Steamed Bok Choy
chefmichaelsmith.com
Bok Choy in Ginger-Garlic Sauce
forksoverknives.com
Bok Choy with Savory Garlic Sauce and Greens (Quick & Easy 20-Min Recipe)
recipebyme.com
Baby Bok Choy with Garlic
chefwiz.com
Garlic Ginger Bok Choy Sauté Recipe - (4.3/5)
keyingredient.com