Ginger Steamed Bok Choy
© Chef Michael Smith 2019 Bok choy is a type of Chinese cabbage prized for its sweet tender flavour and off-the-charts nutritional density.
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Ingredients
- 2 or 3 large heads of Bok choy, roughly chopped or 8 to 12 baby heads
- 1/4 cup or so of grated frozen ginger, an inch or so or 1 tablespoon ground
- 1 tablespoon of sesame oil
- 1 tablespoon of soya sauce
- 1/4 cup of toasted sesame seeds
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