Lamb Koftas | Clover Corporate
Low-carb Lamb Koftas with yogurt dip - perfect for Greek mezze or dinner. Made with lamb mince and Mediterranean spices. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Cooking tools:
- Cake ring
- Mixing bowl
- Wooden skewer
- Griddle
- Skillet
- Refrigerator
- Stove
- Kitchen towel
- Measuring cup
- Grater
- Microplane
- Cutting board
- Chef's knife
- Citrus press
- Pastry brush
- Spoon
- Plate
- Serving platter
- Oven mitt
- Kitchen timer
Ingredients
- 500 g lamb mince
- 2 (1 tablespoon) garlic cloves, crushed
- 1/4 red onion, grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons chilli flakes
- salt
- black pepper
- Clover Olive Pride Extra Virgin Olive Oil
- 10 – 12 wooden skewers, soaked in water
- 3/4 cup Clover Classic Yoghurt Based Dairy Snack, Plain
- 1 fresh lemon, zest and juice
- 1 tablespoon fresh mint, chopped
- salt and white pepper, to taste
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