Papas arrugadas with mojo verde and a spicy mojo picón

Ingredients

• 1 kg/35oz. Baby potatoes (We used the Lucinda variety from Spain)
• 6 tablespoons coarse salt
• 2 large green bell peppers roughly chopped
• ½ cup fresh chopped coriander (or parsley)
• 4 cloves of garlic minced
• 1 teaspoon sea salt
• 2 tablespoons red wine vinegar
• 4 tablespoons olive oil
• 1 tablespoon of ground cumin
• 4 small chilies (for some spice)
• ¼ old baguette (or breadcrumbs)
• 2 large red bell peppers roughly chopped
• 6 cloves of garlic minced
• 8 small chilies (add more for more spice)