VEGAN 'SALMON' GOODNESS BOWL | Bonsan Absolutely Vegan
Mid-week meals sorted with this easy to make teriyaki kofu bowl. Made with our Kofu Fishfree Fillet and layered with sweeeet, sticky teriyaki sauce. Yum!
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Ingredients
- 4 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp Maple syrup
- 1tsp crushed ginger
- 1 tsp crushed garlic
- 2 Bonsan fish free fillets
- 100g chopped broccoli florets
- 1/2 Tablespoon avocado or melted coconut oil
- 200g long grain white rice (cooked with 500ml of water)
- 100g Red cabbage shredded
- 100g Carrots ribboned
- 1/2 avocado quartered and sliced
- 1 radish sliced.
- 1 lime quartered
- sesame seeds (optional)
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