VEGAN TIKKA MASALA | Bonsan Absolutely Vegan
Preheat the oven to 220°C (200°C fan). 1. Toss the kofu and chopped vegetables in the olive oil, spread out on a baking tray and roast in the...
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Ingredients
- 150g Bonsan Kofu Ragu Chunks
- 260g Sweet potato chopped in bite sized pieces
- 150g Mushrooms halfed
- 1 red pepper chopped (chunky)
- Olive oil
- 4 tbsp vegetable oil
- 1 tsp black mustard seeds
- 1/1/2 tsp cumin seeds
- 1 onions sliced
- 1 tsp brown sugar
- 3 cloves garlic crushed
- 400g chopped tomatoes
- 400g coconut Milk
- 2 tbsp lemon juice
- 1 tsp salt
- 1 tsp garam masala
- Mint or coriander chopped.
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