Soft Lemon Biscuits Recipe | Easy Zesty Treat | Sharp Blades
Try this simple recipe for Soft Lemon Biscuits! In just 30 minutes, it will be perfectly fluffy and tangy. Perfect as a sweet snack or during tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60g) unsalted butter, softened
- 1/4 cup (60ml) fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup (120ml) milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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