Pear and Persimmon Galette

Name: Pear and Persimmon Galette
Ingredients: 3 tablespoons butter, divided; 1/4 cup granulated sugar; 3-4 small, firm Fuyu persimmons; 4 small or 2 medium firm pears, such as Bosc; 5 sheets phyllo dough, thawed; Mascarpone cheese (for garnish)

www.deliciousliving.com

This lovely and surprisingly easy dessert celebrates these fall fruits’ prime season. Prep tip: A Japanese mandolin makes for easy slicing, but a sharp knife will work too. When you reach the...

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

Share this recipe:

Cooking tools: