Chile Margarita Pork Shoulder Carnitas – Spiceology
Turn up your Taco Tuesday with our Chile Margarita Pork Shoulder Carnitas recipe from Chef Tony. Pair with a spicy margarita and enjoy!
Ingredients
- Braising Liquid
- 2 navel oranges, juiced
- 2 limes, juice
- 2 tablespoons garlic, minced
- 1 onion, quartered and layers separated
- Pork Shoulder
- 1 cup Spiceology Chile Margarita Blend
- 9lb pork shoulder
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