Bick’s® | Hot Pepper Avocado Toast Platter

Bick’s® | Hot Pepper Avocado Toast Platter

www.bicks.ca

Garnish: 1: Chopped red onion, chopped Bick’s® Hot Pepper Rings, chopped cilantro, olive oil 2: Puree avocado in bowl of food processor or blender.

View full recipe on www.bicks.ca

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Cooking tools:

  • Food processor
  • Blender
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Toaster
  • Skillet
  • Saucepan
  • Slotted spoon
  • Spoon
  • Serving platter

Ingredients

  • Chopped red onion
  • chopped Bick’s® Hot Pepper Rings
  • chopped cilantro
  • olive oil
  • Toasted bread points
  • sliced cherry tomatoes
  • sliced red onion
  • Habitant® Pickled Beets (sliced or whole baby)
  • Habitant® Pickled Onions
  • sliced smoked salmon garnished with capers
  • Bick’s® Hot and Spicy Sandwich Savers
  • crumbled goat cheese
  • chopped chives
  • Bick’s® Hot Pepper Rings
  • hard boiled eggs garnished with Bick’s® Hot Pepper Relish
  • bacon strips

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