Whole Roast Duck with Orange and Grand Marnier Sauce | Recipes For Food Lovers Including Cooking Tip
Whole roasted duck with orange and Grand Marnier sauce, perfect for special occasions. Serve with mashed potatoes and wilted silverbeet. RecipesForFoodLovers.co.nz
Ingredients
- size 18 Saveur Duck (1.8 kg)
- salt & pepper
- 250 ml orange juice
- 250 ml dry white wine
- 125 ml Grand Marnier liqueur
- 3 tablespoons soft brown sugar
- zest of 1 orange
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