Whole Roast Duck with Orange and Grand Marnier Sauce | Recipes For Food Lovers Including Cooking Tip

Whole Roast Duck with Orange and Grand Marnier Sauce | Recipes For Food Lovers Including Cooking Tip

www.foodlovers.co.nz

Whole roasted duck with orange and Grand Marnier sauce, perfect for special occasions. Serve with mashed potatoes and wilted silverbeet. RecipesForFoodLovers.co.nz

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Ingredients

  • size 18 Saveur Duck (1.8 kg)
  • salt & pepper
  • 250 ml orange juice
  • 250 ml dry white wine
  • 125 ml Grand Marnier liqueur
  • 3 tablespoons soft brown sugar
  • zest of 1 orange

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