Duck with Orange - Italian recipes by GialloZafferano

Name: Duck with Orange - Italian recipes by GialloZafferano
Ingredients: Duck 4.4 lbs; Orange juice 3.4 tbsp; Butter melted 3 tbsp; Grand Marnier liqueur 4 oz; Black pepper to taste; Fine salt to taste; Thyme 3 sprigs; Rosemary 1 sprig; Oranges 3 slices; White wine 2 tbsp; Water 1.3 tbsp; Extra virgin olive oil to taste; Potatoes 1 lb; Rosemary 5 sprigs; Extra virgin olive oil 2 ½ tbsp; Cornstarch 2 tbsp; Sugar 0.3 cup; Oranges 1; Water 4 tsp

www.giallozafferano.com

Duck with orange is a recipe of Tuscan origin, known worldwide, with a unique flavor cooked in the oven and deglazed with Grand Marnier.

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Duck with Orange

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Ingredients

Duck 4.4 lbs
Orange juice 3.4 tbsp
Butter melted 3 tbsp
Grand Marnier liqueur 4 oz
Black pepper to taste
Fine salt to taste
Thyme 3 sprigs
Rosemary 1 sprig
Oranges 3 slices
White wine 2 tbsp
Water 1.3 tbsp
Extra virgin olive oil to taste
Potatoes 1 lb
Rosemary 5 sprigs
Extra virgin olive oil 2 ½ tbsp
Cornstarch 2 tbsp
Sugar 0.3 cup
Oranges 1
Water 4 tsp

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