Sufganiyot, Israeli Jelly Donuts Recipe Recipe - (4.6/5)

Name: Sufganiyot, Israeli Jelly Donuts Recipe Recipe - (4.6/5)
Ingredients: 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough; 1/4 cup granulated sugar; 1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons; 1/2 teaspoon fine salt; 2 large egg yolks; 3/4 cup warm whole milk brought to about 110°F; 2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature; 6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl; 2/3 cup smooth jam or jelly; powdered sugar, for dusting

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While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel. We can see why, because they are addictive and great...

Keywords

Sufganiyot
Israeli Jelly Donuts Recipe
recipe
doughnut
Breakfast and Brunch
Christmas Breakfast & Brunch
Hanukkah Doughnuts
New Year's Breakfast & Brunch
Valentine's Day Breakfast & Brunch
Courses
holiday
Christmas
Occasions and Holidays
New Year's
meal
Valentine's Day
bread
pastry

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Ingredients

2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
1/4 cup granulated sugar
1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons
1/2 teaspoon fine salt
2 large egg yolks
3/4 cup warm whole milk brought to about 110°F
2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature
6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl
2/3 cup smooth jam or jelly
powdered sugar, for dusting