Israeli Hanukkah Jelly Doughnuts — My Spice Sage

Ingredients

• 2 tablespoons active dry yeast
• 1/2 cup warm water (100 degrees to 110 degrees)
• 1/2 cup sugar(1/4 cup for dough, 1/4 cup for dusting)
• 2 1/2 cups all-purpose flour, plus more for dusting
• 2 large eggs
• 2 tablespoons unsalted butter, cut into dime sized pieces, room temperature
• 1/2 teaspoon freshly grated nutmeg
• 1 1/2 teaspoon ground cloves
• 1 1/2 teaspoons fleur de sel salt
• 3 cups vegetable oil, plus more for bowl
• 1 1/2 cups raspberry, strawberry or apricot jam