Hazelnut Macaroons | Bob's Red Mill Natural Foods
A hybrid of French almond macarons and American coconut macaroons, this version of hazelnut macaroons is a treat for your spring, Easter, or Passover…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 cup Hazelnut Flour
- 1/2 cup Organic Coconut Sugar
- 1 Egg White
- 1/8 tsp Almond Extract optional
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