Wild Rice Salmon Bowls with a Herb Salad

Ingredients

• ½ cup wild rice blend
• 1 cup vegetable stock or chicken stock
• 1 tablespoon butter (or olive oil)
• Kosher salt
• Extra virgin olive oil
• ¼ cup pistachios (roughly chopped)
• 2 tablespoons sunflower seeds
• 2 teaspoons sesame seeds
• ½ teaspoon garlic powder
• ½ teaspoon ground cumin
• ½ cup Greek Yogurt
• 1 Lemon (halved)
• Freshly ground black pepper
• 2 8 oz. salmon fillets, skin on
• Avocado oil
• 2/3 cup packed parsley leaves
• ¼ cup packed dill fronds
• ¼ cup packed mint leaves (larger leaves torn into smaller chunks)
• ¼ cup golden raisins