Catfish with Lemon/Butter Sauce Recipe: How to Make It
I created this recipe for a catfish cooking contest by modifying a recipe for shrimp and spaghetti, which I also developed. —Rita Futral, Ocean Spring, Mississi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup butter
- 8 ounces fresh mushrooms, sliced
- 1 garlic clove, minced
- 1/2 cup chicken broth or dry white wine
- 2 tablespoons lemon juice
- 1/4 to 1/3 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 pounds catfish fillets, cut into bite-size pieces
- 16 ounces spaghetti, cooked and drained
- 1/2 cup grated Parmesan cheese
- Lemon slices or wedges, optional
- Additional parsley, optional
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