Broiled Catfish with Lemon-Watercress Sauce Recipe from USA
Try this delicious Broiled Catfish with Lemon-Watercress Sauce Recipe from the USA. Made with fresh catfish, garlic salt, lemon pepper, egg yolk, watercress, parsley, lemon peel, lemon juice, Dijon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 egg yolk
- 1/4 cup of packed watercress or parsley sprigs
- 1/4 cup of packed parsley sprigs
- 2 tsp of finely shredded lemon peel
- 2 tbsp of lemon juice
- 2 tbsp of dijon mustard
- 1 clove of garlic, quartered
- 1/4 tsp of salt
- 1/8 tsp of pepper
- 2/3 cup of vegetable oil
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