Chocolate Buckwheat Crêpes with Cappuccino Ganache - Sarah Graham Food

Ingredients

• 1 Tbsp raw cacao powder
• 1/4 cup coconut oil
• 1/4 cup coconut cream
• 1–2 tsp maple syrup (or rice malt syrup)
• ½ tsp instant espresso powder
• 1 cup milk (or coconut milk)
• 1 cup buckwheat flour
• 2 eggs
• 1 tsp vanilla extract
• 1 Tbsp honey or alternative healthy natural sweetener (try a little coconut blossom sugar or rice malt syrup)
• fresh banana slices or fresh berries
• chopped roasted hazelnuts or pecans