Curried mussels with cod cheeks - Discover Seafood

Ingredients

• 1 small onion, finely diced
• 1 carrot, finely diced
• ½ bulb fennel, finely diced (save the other half for a salad)
• 2 or 3 cloves of garlic, grated
• A thumb of ginger, grated
• 25g ghee or butter
• 6 sprigs coriander, leaves picked, stalks finely chopped
• 2 heaped tsp curry powder
• Pinch turmeric
• 200g block of coconut milk, dissolved in 450ml of warm water
• 1kg mussels, cleaned
• 200g cod cheeks or diced firm white fish fillet such as cod or coley
• 6 hand-gathered razor clams (optional)
• 200g peas, removed from the pods (or 100g frozen peas)
• 1 lime, cut in quarters, to serve