Susan's Crispy Fish Fillets Recipe - Food.com

Ingredients

• 1/2 cup flour
• 1 egg
• 2 tablespoons prepared yellow mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder (I use Garli Garni)
• 1 1/2 cups panko breadcrumbs
• 1 1/2 lbs flounder fillets (or any mild white fish, thin!)
• 1/4 cup olive oil (to fry in, however, we use less)
• 2 lemons (for squeezing over fish when serving)