Chef John’s Easy Crispy Fish Fillets | bass | catfish | fish recipes | Taste Life

Ingredients

• 1 lb. Strawberry grouper fish
• Marinade
• 1/2 half Lemon
• 1/2 tsp. Garlic salt
• 1/2 tsp. Onion powder
• 1/4 tsp. White pepper
• 1 tbsp. Shaoxing wine
• 1/8 tsp. Sugar
• 2 tsp. Custard powder
• 1 large Egg
• 1½ tbsp. Corn starch
• Coating flour
• 3 cup Bread crumbs
• 1 tbsp. Custard powder
• Deep-frying
• 2 qt. Cooking oil
• Sauce
• 1/4 cup Mayonnaise
• 1/4 cup Chef made chili sauce