Two-Tone Baked Potatoes Recipe: How to Make It
One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on...
Ingredients
- 6 medium russet potatoes (about 8 ounces each)
- 6 medium sweet potatoes (about 8 ounces each)
- 2/3 cup sour cream, divided
- 1/3 cup 2% milk
- 3/4 cup shredded cheddar cheese
- 4 tablespoons minced fresh chives, divided
- 1-1/2 teaspoons salt, divided
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