Pistachio, Elderflower and Rose Baklava Recipe

Name: Pistachio, Elderflower and Rose Baklava Recipe
Ingredients: 1/4 cups Almonds (whole); 1/2 cups Pistachio (whole); 1/2 – 3/4 cup (depending on how sweet you like your baklava) Belvoir Farm Rose & Elderflower Cordial; 1 pack (270g) Filo Pastry; 1/4 cup Solid butter (then melted); 1 tsp Cinnamon; – Dried rose petals to decorate with

belvoirfarm.co.uk

Layers of buttery phyllo, heaps of pistachios and a decadent drizzle of Elderflower and Rose Cordial, make a light yet rich baklava. Here's the recipe.

View full recipe on belvoirfarm.co.uk

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Ingredients

1/4 cups Almonds (whole)
1/2 cups Pistachio (whole)
1/2 – 3/4 cup (depending on how sweet you like your baklava) Belvoir Farm Rose & Elderflower Cordial
1 pack (270g) Filo Pastry
1/4 cup Solid butter (then melted)
1 tsp Cinnamon
– Dried rose petals to decorate with