Pissaladiere
Pissaladiere is a French onion tart essentially made from pizza crust topped with caramelized onions and good black olives. The rich and sweet
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- bunch of thyme
- 3 1/2 pounds onions, very finely sliced
- sea salt, to taste
- freshly ground black pepper, to taste
- 4 1/2 teaspoons active dry yeast
- 2/3 cups lukewarm water
- 1 teaspoon sugar
- 2 cups unbleached flour
- 1/2 teaspoon salt
- 4 tablespoons olive oil, plus extra for brushing
- 1 cup black Mediterranean olives such as Kalamata, pitted
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